Happy Friday friends!
Today's Football Friday recipe is a fabulous spinach artichoke dip recipe I got from my good friend Ashley a year or two ago. It's delicious and is good for any football game or party.
Tomorrow Auburn is playing the Samford Bulldogs in our homecoming game! War Eagle!!
Choke the Bulldogs Spinach Dip
Ingredients
8 oz. sour cream
8 oz. cream cheese
2 pkgs. chopped, frozen spinach
1 can chopped artichoke hearts
1/2 onion chopped
1/2 stick of butter
8 oz. monterey jack cheese shredded
Dash of red pepper
Cook the spinach according to the directions. Drain and pat dry with paper towels. Sauté onions in butter. Mix all the ingredients and put in a 9x13 dish. Bake at 350* for 20 min.
Sounds great! I can't wait to try it!
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