Football Friday- Bruschetta

Happy Football Friday everyone!
Today's Football Friday post is a newer favorite of ours. Bruschetta is such a tasty treat and offers good variety from traditional salsa. My mom made this recipe last April for my dad's birthday and Brian and I couldn't stop eating it!
So in honor of Auburn's game against the Florida Atlantic Owls (hehe) tomorrow....

Brush off the Owls Bruschetta

1 1/2 lbs. tomatoes
2 T. finely chopped red onions
2 cloves minced garlic
1/4 c. chopped fresh basil
2 t. red wine vinegar
3 T. extra virgin olive oil
Salt and Pepper
Parmesan shavings
Toasted crusty bread

Cut tomatoes in half, squeeze out seeds and excess juice.
Dice tomatoes and place in a bowl. Add onions, garlic, basil, vinegar, olive oil, and salt. Let sit at room temperature for 1 hour.

Brush toasted bread lightly with olive oil. Scoop tomato mixture onto the bread and sprinkle with shaved parmesan. Enjoy!!

1 comment:

  1. Yum: sounds delicious!!! Good luck to Auburn tomorrow!


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