Happy Friday everyone!
This week's football Friday recipe is another classic in my family. My mom doesn't like chocolate, so this was a great dessert that EVERYONE could enjoy. It is so tasty and is a nice change of pace from some of the ordinary brownie recipes.
Tomorrow, Auburn is playing #1 ranked LSU at Tiger Stadium. As a former member of the Auburn Marching Band, I still remember driving onto campus in Baton Rouge in our buses and seeing every LSU middle finger up, including those of toddlers and senior citizens. They are serious about their football. All I know is that our team keeps making gains every week so we can hope for the best! War Eagle!!
Cream the Cajuns Caramel Brownies
Ingredients
2 sticks soft butter
2 eggs
2 t. vanilla
2 c. light brown sugar
2 c. self-rising flour
2 c. nuts (optional, but I love them with pecans!)
Cream the butter and sugar. Add eggs, vanilla, flour, and nuts. Bake at 350* for 25 min in a 9x13 dish.
Delicious!
Have a super night!
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