Happy Football Friday guys!!
I found today's recipe through Pinterest- aaaahhh what I ever did without it :)
This candy corn bark is a fabulous treat for those October football games! I actually made this for a high school tailgate (Hoover vs. Vestavia Hills High- Go Bucs!) with my Sunday School class tonight and everyone really enjoyed it. Because of my sweet little darling, we didn't stay for the game, but really enjoyed hanging out with friends leading up to the game.
As a Hoover alum, I had to dress up with my precious little girl- I kind of love that we are matching here!
Auburn plays Florida tomorrow at home. We generally have a good track record with beating Florida, but there is no telling this year. Hopefully this treat will *scare* the Gators off!
Spook the Gators (or Rebels!) Candy Corn Bark
(As found on The Girl Who Ate Everything)
Broken up Oreos (I used about 15)
Broken up pretzels
16 oz. almond bark or white chocolate (I actually used an 11 oz. bag of white chocolate chips which seemed to work okay)
Cover a cookie sheet with parchment paper. Spread broken up Oreos, pretzels, and candy corn over the sheet in a thin layer. Melt the white chocolate in short increments in the microwave on 50% power. Stir until smooth. Drizzle the melted chocolate over the candy corn mixture and spread so that it covers the mix. Place tray in the refrigerator until firm. Remove, break into small pieces, and enjoy!!
Have a great night friends!